ORECCHIETTE WITH WILD GARLIC
25 minutes Serves 4
2 tbsp wild garlic pesto
50g chorizo, diced
1 lemon, zested
handful of wild garlic flowers
Cook the pasta according to the packet instructions, or until al dente.
Meanwhile fry the chorizo in a pan until crisp.
Drain the pasta, reserving a cup. Combine the pesto with pasta adding enough reserved water to coat the pasta.
To serve divide the pasta in to bowls And top with chorizo, lemon zest and wild garlic flowers.
TIP: Wild Garlic Pesto can be substituted for the pesto of your choice.