WILD GARLIC OIL
15 minutes Makes 500ml
You will need equal quantities of oil and wild garlic
500ml Grapeseed Oil
500ml Wild Garlic Leaves, washed
Blanch the wild garlic leaves in boiling water for 30 seconds, you may need to do this in batches. Refresh in iced water, squeeze out an excess water so you are left with a dry pulp.
Roughly chop the leaves and add to a blender
Blend on a low speed whilst gradually adding the oil. Continue for 4 minutes until thoroughly combined and bright green.
Pass through a fine sieve and chill
TIP: The prepared oil will freeze well allowing you to use it when not in season.