
WILD GARLIC BRUSCHETTA
15 minutes Serves 4
INGREDIENTS
Selection of ripe tomatoes, halved and quartered
2 cloves garlic, crushed
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
sea salt
black pepper
4 tbsp wild garlic pesto
1 baguette, cut into slices
50g Parmesan, shaved
handful of basil leaves
METHOD
Combine the garlic, olive oil, balsamic vinegar, salt and pepper to make the dressing. Add the tomatoes and set aside.
Toast the baguette slices, while still warm spread over the wild garlic pesto and top with the tomato salad.
To serve garnish the bruschetta with basil leaves and Parmesan shavings