CHEESE, SPRUCE, FIR AND WILD GARLIC SALAD

20 minutes Serves 4

INGREDIENTS

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• 250g blue cheese, cubed

• 100g hazelnuts

• 4 celery sticks

• 2 apples 

• 1 tsp fir salt 

• 2 tbsp spruce honey 

• 1 tbsp fir vinegar 

• 4 tbsp fir oil 

• 50g pickled spruce tips 

• handful of trompette croutons 

• handful of wild garlic flowers 

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METHOD

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1. Preheat the oven to 180°C roast the hazelnuts for 10 minutes or until golden. Cut the hazelnuts in half

2. Dice the celery and apple just before serving, toss with a teaspoon of the dressing

3. ​To plate, arrange the cheese on the plate. Scatter with crouton, hazelnuts and dressed celery and apple.

4. To finish garnish with pickled spruce tips and wild garlic flowers and drizzle with dressing